If Sop Buntut talk, then the Maestro Bondan Winarno culinary
Ox-Tail always mentioned Dahapati in Bandung this. Soup as "one of the
Best" in Indonesia No wonder that the Sop Buntut Dahapati also the
culinary symbol belongs. Sauce soups with a broth that flood bite with a touch
of cinnamon and cloves, carrot and potato pieces and certainly piece oxtail
beef with a soft texture. The scent of the broth is rich, but not Maghteg, Pas.
Most Buntutnya champion meat, very tender and there is no need to publish it to
struggle out of his bones. And also, an amount in one serving was very
generous, do not be stingy. Hot white rice and prawn crackers are a supplement
made the Sop Buntut dishes this plenary. Sop Buntut a portion of which could be
redeemed at a price of Rp 60,000, -.
